EAT

Kitchen Hours:

Mon. - Thurs. 11 a.m. to 10 p.m.
Fri. 11 a.m. to 11 p.m.
Sat. 5 p.m. to 11 p.m.

Take-away always available, call the Crave hotline:

FIRST

TOMATO GRILLED CHEESE SOUP
Cup  4.5 / Bowl  5.5

BUTTERMILK FRIED ALLIGATOR TAIL  14
Chile Garlic Sauce, Pickled Vegetables 

PIEROGIES of POTATO, CAULIFLOWER & GRUYERE  11.5
Apple Chutney, Curried Cashew Butter,
Toasted Sunflower Seed

SHRIMP & GRIT CAKE  13.5
Andouille Sausage Stuffed Shrimp, Bergamot BBQ,
Grilled Grit Cake, Mississippi Comeback Sauce

FRIED GREEN TOMATOES  10.5
Pickled Heirloom Tomato Relish, Salmon Mousse, Goat Cheese

CRAB CAKES  13.5
Grilled Asparagus, Radish & Watercress Salad, Prosciutto,
Whipped Avocado, Peruvian Red Pepper Aioli

BAKED GOAT CHEESE 10
Puttanesca, Garlic Ciabatta 

FRIED CALAMARI  12.5
Banana Peppers, Cured Chorizo, Romesco Sauce,
Oregano Infused Balsamic Reduction

CONFIT CHICKEN WINGS  11.5
Hot, Korean, BBQ or Spicy CZR 

STEAK SKEWERS*  11.5
Chimichurri, Manchego Fondue *

CHARCUTERIE BOARD
House Made Pickles, Mustard, Crispy Bread
Small  11 / Large  17

FINE CHEESE BOARD
House Fig Jam, Assorted Crackers
Small  12 / Large  17


NEXT

HEIRLOOM TOMATO SALAD 11.5
Watercress, Manouri Cheese, Smoked Sea Salt, Tomato Garlic Oil, Oregano Infused Balsamic Reduction, Ciabatta

KALE & BEET  11.5
Acai Yogurt Dressing, Granola Crouton, Roasted Beets,
Dried Apricot Stilton Cheese

CZR  9.5
Baby Romaine, Manchego, Lemon Basil Croutons, Anchovy, Frico, White Truffle

BABY ICEBERG WEDGE  9.5
Smoked Blue Cheese, Soft-boiled Egg, Pickled Red Onion, Cherry Tomato, Crispy Prosciutto, Brioche Croutons,
Creamy Caramelized Onion Vinaigrette


ADD: Steak 7, Tuna 8, Shrimp 7, Chicken 5, Salmon 10, Lobster 10

SO ON

RED BREAST HALF CHICKEN  22
Warm Redskin Potato Salad, Moroccan BBQ, Lemon Herb Oil

PAN ROASTED FILET OF BEEF  30
Peruvian Yellow Pepper Mashed Potato,
Grilled & Marinated Red Onion, Huacatay Sauce

WHITE PIZZA  15.5
Caramelized Onion, ‘Nduja Sausage, Calabrese Pepper, Roasted Garlic Sauce, Manchego & Ricotta Cheese, Arugula, Egg

PAN ROASTED SALMON  23
Korean Glaze, Edamame & Cucumber Salad, Pad Thai Noodle,
Vegetable Broth

SMOKED GOUDA MAC & CHEESE  17
Blackened Chicken, Roasted Garlic Butter, Sriracha, Fried Onion

BONE-IN RIBEYE 33
Confit Jo-Jo’s, Creamy Hericot Verts, Crave Steak Saucea

STUFFED POBLANO  16
Sweet Potato, Corn, Roasted Tomato, Vegan Impossible Meat,
Vegan Cheddar, Chipotle Sauce, Black Bean Cake

AHI TUNA 28
Black Sesame Crusted, Rice Cake, Edemame & Miso Puree,
Yuzu Saffron Sauce, Asparagus

PORK TENDERLOIN  25
Apricot & Dijon Glazed, Creamy Brussels Sprouts,
Sweet Corn Parmesan Risotto, Chive Oil

CHICKEN & WAFFLES  14
Buttermilk Fried Chicken, Cinnamon Sage Waffle, Triple Hot Sauce, Vanilla Infused Syrup, Bourbon Butter

BRAISED SHORT RIB  29
Sweet Potato & Cheddar Au Gratin, Red Wine Demi-Glace

SCALLOPS 30
Curried Cauliflower Puree, Broccolini, Fried Pork Belly,
Tomato Emulsion

SO FORTH

FLANK STEAK BANH-MI  12.5
Pickled Vegetables, Cilantro, Fried Egg,
Togarashi Black Truffle Aioli, Hoagie Bun

VEGETARIAN CHORIZO  13.5
Grilled Vegetarian Sausage, Sauteed Peppers & Onions,
Avocado Spread, Roasted Tomato Jam, Manchego Cheese,
Hoagie Bun

VEGAN IMPOSSIBLE BURGER  13.5
Vegan Cheddar, Garlic Vegan Aioli, Crispy Fried Onion, Eggless Bun

GRILLED SAKU TUNA  11.5
Piri Piri Seasoned, Mango & Saffron Jam, Bok Choy,
Fried Shrimp Chips, Asain Steamed Bun

CORNFLAKE CRUSTED CHICKEN 10.5
Manchego, Caramelized Onion, Carolina Mustard BBQ, Smoked Paprika Aioli, Sourdough

PULLED PORK 9.5
Root Beer Braised, White Cheddar,
Creamy Tequila Lime Slaw, Pretzel Hoagie

BLACKENED HADDOCK PO’ BOY  13
Cherry Pepper Lime Remoulade, Fried Crawfish, Hoagie Bun

BALSAMIC MARINATED STEAK WRAP  10.5
Bacon, Chihuahua Cheese, Roasted Tomato & Rosemary Aioli,
Sundried Tomato Wrap

MUFFALETTA  10 .5
Salami, Pastrami, Capicola, Smoked Mozzarella, Tapenade, Italian Aioli

BLACK ANGUS BURGER  12.5
Crispy Onions, Mississippi Comeback Sauce, Brioche Bun*

BLT  12.5
Bacon, Lobster, Heirloom Tomato, Muenster Cheese, Watercress, Bergamot Tarragon Aioli, Texas Toast

REUBEN  11.5
Corned Beef, Bacon, Crave Thousand Island, Sliced Onion,
Pepper Jack Cheese, Marble Rye

LOBSTER ROLL  12.5
Curried Salad of Lobster, Mango, Red Onion,
Celery & Fennel, Pretzel Hoagie

 

ADD:

Fries, House Veg, Cup of Soup, or House Salad FOR 2

Sweet Potato Fries, Bowl of Soup, Onion Rings, Any Entrée Starch or Asparagus FOR 3

Truffle Fries FOR 3.5


LAST

S’MORE BROWNIE  9.5
Marshmallow & Graham Cracker, Chocolate Ganache,
Vanilla Bean Ice Cream

ANGEL FOOD CAKE 9
Blood Orange & Rum Soaked, White Chocolate Shell,
Acai Berry, Ice Cream, Strawberry Coulis, Coconut

FLOURLESS CHOCOLATE CHILI CAKE 9
Stacked with Crunchy Chocolate Caramel & Chocolate,
Semifreddo, Chantilly

SUGAR COOKIE STUFFED FRENCH TOAST
Vanilla Bean Ice Cream, Lemon Anglaise
Full 8.5 / Half  5

Chill Trio of sorbet 5

Chill ice cream of the moment
One Scoop 3 / Two Scoops 5

Root beer float 5.5

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Gluten Free

 

FIRST

TOMATO SOUP
Cup  4.5 / Bowl  5.5

SHRIMP & GRIT CAKE 13.5
Andouille Sausage Stuffed Shrimp, Bergamot BBQ, Grilled Grit Cake, Mississippi Comeback Sauce

FRIED GREEN TOMATO  10.5
Pickled Heirloom Tomato Relish, Salmon Mousse, Goat Cheese 

FRIED CALAMARI  12.5
Banana Peppers, Cured Chorizo, Romesco Sauce, Oregano Infused Balsamic Reduction

BAKED GOAT CHEESE  10
Puttanesca, Gluten Free Bread 

CONFIT CHICKEN WINGS  11
Hot, BBQ or Spicy CZR 

STEAK SKEWERS 11.5
Chimichurri, Roasted Garlic Butter

CHARCUTERIE BOARD
House Made Pickles, Mustard, Gluten Free Bread
Small  11 / Large  17

FINE CHEESE BOARD
Roasted Tomato Jam, Gluten Free Crackers
Small  12 / Large  17


NEXT

HEIRLOOM TOMATO SALAD  11.5
Watercress, Manouri Cheese, Smoked Sea Salt, Tomato Garlic Oil, Oregano Infused Balsamic Reduction, Gluten Free Bread

KALE & BEET SALAD 11.5
Acai Yogurt Dressing, Ganola Crouton, Roasted Beets, Dried Apricot Stilton Cheese

CZR  9.5
Baby Romaine, Manchego, Gluten Free Croutons, Anchovy, Frico, White Truffle

BABY ICEBERG WEDGE  9.5
Smoked Blue Cheese, Soft-boiled Egg, Pickled Red Onion, Cherry Tomato, Crispy Prosciutto, Gluten Free Croutons, Caramelized Onion Vinaigrette

 

ADD: Steak 7, Tuna 8, Shrimp 7, Chicken 5 , Salmon 10

SO ON

RED BREAST HALF CHICKEN  22
Warm Potato Salad, Moroccan BBQ, Lemon Herb Oil

PAN ROASTED FILET OF BEEF  30
Peruvian Yellow Pepper Mashed Potato, Grilled & Marinated Red Onion, Huacatay Sauce

WHITE PIZZA  15.5
Caramelized Onion, ‘Nduja Sausage, Calabrese Pepper, Roasted Garlic Sauce, Manchego & Ricotta Cheese, Watercress, Egg, Gluten Free Pizza Shell

BONE-IN RIBEYE  33
Peruvian Yellow Pepper Mashed Potato, Creamy Hericot Verts, Crave Steak Sauce

STUFFED POBLANO  16
Sweet Potato, Corn, Roasted Tomato, Vegan Impossible Meat, Vegan Cheddar, Chipotle Sauce, Black Bean Cake

AHI TUNA  28
Black Sesame Crusted, Sushi Rice Cake, Edamame & Miso Puree, Yuzu Saffron Sauce, Asparagus

PORK TENDERLOIN  25
Apricot & Dijon Glazed, Creamed Brussels Sprouts, Sweet Corn & Parmesan Risotto, Chive Oil

BRAISED SHORT RIB  29
Sweet Potato & Cheddar Au Gratin, Red Wine Demi Glace

SCALLOPS  30
Curried Cauliflower Puree, Broccolini, Fried Pork Belly, Tomato Emulsion

 

ADD: Scallop 5, Asparagus 3, Mushrooms 1

SO FORTH

VEGAN IMPOSSIBLE BURGER  13.5
Vegan Cheddar, Garlic Vegan Aioli, Red Onion, Gluten Free Bun

CORNFLAKE CRUSTED CHICKEN SANDWICH  10.5
Manchego, Caramelized Onion, Carolina Mustard BBQ, Smoked Paprika Aioli

PULLED PORK  9.5
Root Beer Braised, Smoked Mozz, Creamy Tequila Lime Slaw

BLACKENED HADDOCK PO’ BOY  13
Cherry Pepper Lime Remoulade, Fried Crawfish

MOJO MARINATED STEAK  10.5
Bacon, Cheddar, Roasted Tomato & Rosemary Aioli, Gluten Free Bread

MUFFALETTA  10 .5
Salami, Pastrami, Capicola, Smoked Mozzarella, Tapenade, Italian Aioli

BLACK ANGUS BURGER 12.5
Red Onion, Mississippi Comeback Sauce

BLT  12.5
Bacon, Lobster, Heirloom Tomato, Muenster Cheese, Watercress, Bergamot Tarragon Aioli

REUBEN 11.5
Corned Beef, Bacon, CRAVE 1,000 Island, Sliced Onion, Pepperjack Cheese

LOBSTER ROLL 12.5
Curried Salad of Lobster, Mango, Red Onion, Celery & Fennel

 

**ALL “So Forth” SECTION SERVED ON GLUTEN FREE BREAD**

 

Substitute For Chips:

Fries, House Veg, Cup of Soup, or House Salad FOR 2

Bowl of Soup, Any Entrée Starch or Asparagus FOR 3

Truffle Fries FOR 3.5

LAST

FLOURLESS CHOCOLATE CHILI CAKE 9
Stacked w/ Crunchy Chocolate Caramel, Chocolate Semifreddo, Chantilly

Chill Trio of sorbet 5

Chill ice cream of the moment
One Scoop 3 / Two Scoops 5