330.253.1234

WE HAVE WHAT YOU CRAVE

WE HAVE WHAT YOU CRAVE

FIRST

  • TOMATO GRILLED CHEESE SOUP
    Cup  4.5             Bowl  5.5
  • BUTTERMILK FRIED ALLIGATOR TAIL  14
    Chile Garlic Sauce, Pickled Vegetables
  • PIEROGIES of SWEET POTATO & RICOTTA  11
    Caramelized Onion, Braised Kale, Brown Butter Crema,
    Pomegranate Balsamic Reduction, Pumpkin Seeds
  • PAELLA  15
    Mussels, Salmon, Cured Chorizo, Shrimp, Bomba Rice,
    Roasted Vegetable Sofrito, Lobster Saffron Broth
  • FRIED GREEN TOMATOES  10
    Potato Crust, Bourbon Bacon Jam, Smoked Tomato Yogurt,
    Pickled Pistachio
  • CRAB CAKES  13.5
    Kale & Radicchio Slaw, Tarragon Mustard Aioli,
    Lemon Curd, Crispy Pancetta
     
  • BAKED GOAT CHEESE 10
    Puttanesca, Garlic Ciabatta
  • FRIED CALAMARI  12
    Pickled Shitake Mushroom, Red Miso Bean Paste,
    Sesame Ponzu Sauce, Scallion, Crispy Wonton
  • CONFIT CHICKEN WINGS  11
    Hot, Korean, BBQ or Spicy CZR
  • STEAK SKEWERS*  11.5
    Chimichurri, Manchego Fondue *
  • CHARCUTERIE BOARD            Small  11 Large  17
    House Made Pickles, Mustard, Crispy Bread
  • FINE CHEESE BOARD            Small  12 Large  17
    House Fig Jam, Assorted Crackers

NEXT

  • POACHED PEAR  10.5
    Shaved Fennel, Mixed Greens, Radicchio, Goat Cheese, Verjus Vinaigrette, Almond
  • KALE & BEET  11.5
    Roasted Beets, Cranberry Stilton, Shaved Parsnip,Creamy Caramelized Onion Vinaigrette, Quinoa Crouton
  • CZR  9.5
    Baby Romaine, Manchego, Lemon Basil Croutons, Anchovy, Frico, White Truffle
  • BABY ICEBERG WEDGE  9.5
    Smoked Blue Cheese, Soft-boiled Egg, Pickled Red Onion, Cherry Tomato, Crispy Prosciutto, Brioche Croutons, Garlic Sherry Vinaigrette
ADD:        Steak  7     Tuna  8     Shrimp  7     Chicken  5     Salmon  10

SO ON…

  • RED BREAST HALF CHICKEN  22
    Cilantro Chimichurri, Spanish Rice, Piri-Piri Sauce
  • PAN ROASTED FILET OF BEEF  32
    Cranberry Stilton, Smashed Fingerling Potato, Madeira Demi, Braised Kale
  • WHITE PIZZA  15.5
    Caramelized Onion, Capicola, Calabrese Pepper,Roasted Garlic Sauce, Manchego & Ricotta Cheese, Arugula, Egg
  • PAN ROASTED SALMON  23
    Quinoa Crusted, Citrus Miso Pan Sauce, Roasted Red Pepper Couscous, Cucumber & Fresno Salad, Onion
  • SMOKED GOUDA MAC & CHEESE  17
    Blackened Chicken, Roasted Garlic Butter, Sriracha
  • STRIP STEAK 27
    Chimichurri Verde, Poblano, Potato Plantain Hash,Pancetta, Aji Amarillo Sauce
  • RED SNAPPER LINGUINE  25
    Squid Ink Linguine, Mussels, Sambuca Cream Sauce, Caramelized Fennel, Roasted Shallot, Sun Dried Tomato, Kalamata Olive, Arugula
  • STUFFED POBLANO  15.5
    Sweet Potato, Corn, Smoked Tomato, Vegan Cheddar,Chipotle Sauce, Black Bean Puree
  • AHI TUNA 28
    Wasabi Black Bean Crust, Sushi Rice, Yuzu Cream Sauce,Black Vinegar Miso Reduction
  • PORK SHANK  25
    White Bean Ragout, Bell Pepper, Tomato, Pino Noir Pan Sauce
  • CHICKEN & WAFFLES  14
    Buttermilk Fried Chicken, Cinnamon Sage Waffle, Triple Hot Sauce, Vanilla Infused Syrup, Bourbon Butter
  • BRAISED SHORT RIB  29
    Porcini Crusted, Root Vegetable Mashed Potato, Red Wine Demi Glace
  • SCALLOPS 30
    Mushroom Risotto, Butternut Squash Caponata, Butternut Cream Sauce, Pine Nut

 

SO FORTH…

  • BANH-MI  12.5
    Vietnamese Marinated Flank Steak, Pickled Vegetables, Cilantro, Fried Egg, Togarashi Black Truffle Aioli
  • VEGAN BBQ  12
    Jackfruit, Bing Cherry BBQ, Vegan Cheddar, Napa Slaw, Eggless Bun
  • VEGAN IMPOSSIBLE BURGER  13.5
    Vegan Cheddar, Calabrese Pepper Vegan Aioli, Crispy Fried Onion, Eggless Bun
  • DUCK CONFIT  11.5
    Brie Cheese, Almond Sage Aioli, Blackberry Pinot Noir Jam, Watercress Greens, Brioche Bun
  • CORNFLAKE CRUSTED CHICKEN 10.5
    Manchego, Caramelized Onion, Carolina Mustard BBQ, Smoked Paprika Aioli, Sourdough
  • PULLED PORK 9.5
    Root Beer Braised, Smoked Mozz, Napa Cabbage Slaw, Pretzel Bun
  • BLACKENED HADDOCK PO’ BOY  13
    Cherry Pepper Lime Remoulade, Fried Crawfish
  • MOJO MARINATED STEAK WRAP  10.5
    Bacon, Chihuahua Cheese, Garlic Jalapeño Aioli
  • MUFFALETTA  10 .5
    Salami, Pastrami, Capicola, Smoked Mozzarella, Tapenade, Italian Aioli
  • BLACK ANGUS BURGER  12.5
    Crispy Onions, Calabrese Aioli, Brioche Bun*
  • BLT  12
    Bacon, Shrimp, Tomato Jam, Watercress, Gouda Goat Cheese, Golden Balsamic Aioli
  • FRIED COD  11.5
    Potato Crusted, White Cheddar, Bourbon Bacon Jam,Tarragon Aioli, Sliced Apple
  • PORK SCHNITZEL  11
    Apple & Pear Kraut, White Cheddar, Whole Grain Mustard Guinness Aioli

ADD:

Fries  — House Veg — Cup of Soup  — House Salad          FOR 2

Sweet Potato Fries  ——  Bowl of Soup
Onion Rings  — Any Entrée Starch  — Asparagus              FOR 3

Truffle Fries                                                                                     FOR 3.5

 

LAST…

  • CANNOLI  9
    Chocolate Dipped, Mascarpone, Ricotta & Cream Cheese Stuffed, Pistachio, Vanilla Foam, Macerated Berries
  • SPICED LAVA CAKE 8.5
    Spice Cake, White Chocolate & Cardamom Ganache, Bourbon Caramel Ice Cream
  • Flourless Chocolate chile cake 8
    Coconut Chantilly Cream, Pistachio Brittle, Blood Orange Syrup, Chocolate Ganache
  • Cheese cake of the moment 8
  • GINGERBREAD COOKIE stuffed French toast  Full  8.5 Half  5
    Vanilla Bean Ice Cream, Cream Cheese Icing
  • Chill Trio of sorbet 5
  • Chill ice cream of the moment      One Scoop 3     Two Scoops 5
  • Root beer float 5.5
Kitchen Hours are Mon.-Thurs. 11 a.m. to 10 p.m. Fri. 11 a.m. to 11 p.m. Sat. 5 p.m. to 11 p.m. Take-Away Always Available Call The Crave Hotline 330.253.1234