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Co-Owners: DeAnna R. Akers and Aaron C. Hervey
Kitchen Hours are Mon.-Thurs. 11 a.m. to 10 p.m. Fri. 11 a.m. to 11 p.m. Sat. 5 p.m. to 11 p.m.
Take-Away Always Available Call The Crave Hotline 330. 253. 1234
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FIRST |
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Grilled Cheese & Tomato Soup Cup 3 Bowl 4
Calamata Olive Infused Goat Cheese Cake Baked in Smoked Tomato Sauce w/ Garlic Ciabatta Bread 7
Granny Smith Apple & Buckwheat Potato Pancakes w/ Coconut Sour Cream & Curry Mango Applesauce 7
Pan Fried Buttermilk Dipped Green Tomatoes w/ Golden Tomato Confit, Crab Meat, & Scotch Bonnet Remoulade 6
House Apple Wood Smoked Golden Trout w/ Apple, Fennel, Arugula, & Panchetta Potato Salad, & Charred Grapefruit & Marjoram Vinaigrette 12
Blue Corn Meal Dusted Fried Calamari, Potatoes, & Zucchini w/ Crispy Prosciutto & a Sweet Thai Chili
Balsamic Jelly 8
Crab Cakes w/ Watermelon Radish Slaw, Charred Apple & Peach Salsa, & Five Spice Aioli 9
Ahi Tuna Carpaccio Nicoise Napoleon of Haricot Vert, Red Onion, Tomato, Potato, a Scotch Egg, & Black Olive Coulis 12
Fried Jumbo Chix Wings w/ Choice of Hot, BBQ, or Spicy CZR 7
Chorizo Sausage & Goat Cheese Stuffed Fried Sicilian Olives w/ Spicy Smoked Tomato Sauce & Saffron Aioli 5
Char-Grilled Guinness & Garlic Glazed Steak Skewers w/ Smoked Gouda Cheese Fondue 8
Antipasto Plate of Mixed Olives, Meats, & Cheeses, w/ French Baguette 13
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NEXT |
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Add Steak 4, Tuna 7, Shrimp 5, or Chix 3 to Any Salad
Roma Tomatoes w/ Feta Cheese, Red Onions, Calamata Olives, & Artichoke Hearts in Balsamic Vinegar 6
CZR Salad w/ Baby Romaine, Asiago, Anchovies, & Croutons w/ a White Truffle Oil Drizzle & Frico 7
Grilled Granny Smith Apples w/ Baby Greens, Bleu Cheese, & Candied Walnuts in a Pomegranate Vinaigrette 7
Duck Prosciutto, Pears, Drunken Goat Cheese, Red Onion, & Grape Tomatoes, w/ Baby Greens in a Citrus Maple Melon Vinaigrette 9
Lobster, Papaya, Apple, Avocado, & Daikon Tossed in Mojito Macadamia Nut Vinaigrette w/ Cucumber Sorbet 12
House Salad of Baby Greens, Grape Tomatoes, Red onion, & Croutons 4
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SO ON... |
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Reuben w/ Pepper Jack, White Onion, Sauerkraut, Bacon, Corned Beef, & House 1000 on Marble Rye 7
Muffaletta of Salami, Pastrami, & Cappicolla w/ Roasted Red Pepper Tapenade, Italian Aioli, & Smoked Mozzarella 7
BLT of Peppered Bacon, Smoked Salmon, Avocado, Watercress, White Cheddar, & Gazpacho Aioli on Texas Toast 7
Corn Flake Crusted Pan Seared Chix w/Carolina Mustard BBQ, Manchego Cheese, Caramelized Onions, & Smoked Paprika Aioli on Sourdough 7
Polenta Crusted Blackened Catfish Poboy w/ Whole Grain Mustard Remoulade, & Fried Crawfish 9
Grilled Black Angus Cheeseburger w/ Thick Cut Onion Rings, Roasted Garlic & Parsley Aioli on a Knotted Sesame Bun 8
Low-Carb Grilled Steak Wrap w/ Peppered Bacon, Manchego, & Whole Grain Mustard Aioli 8
Espresso Braised BBQ Pulled Pork, Port Salut, & Creamy Caramelized Red Onion & Pineapple Slaw on a Pretzle Bun 8
Eggplant & Portobello Parmesan Panini w/ Citrus Vodka Tomato Sauce, Sweet Pea & Arugula Pesto on Focaccia 7
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SO FORTH... |
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Add a Canadian Cold Water Lobster Tail 15
Grilled Chix Pizza on Focaccia w/ Roasted Tomatoes, Caramelized Onions, Pepper Jack, Ranch & House Hot 9
Smoked Gouda Orecchiette & Cheese w/ Blackened Chix, and Roasted Garlic Butter 12
Pan Seared, Free-Range Chix Breast Stuffed w/ Chihuahua & Jalapeno Cornbread, over Saffron Basmati w/ a Red Chili Mole Sauce 18
Mojo-BBQ Glazed Grilled Duck Breast & Leg-of-Duck Confit over Carrot, Cardamom, & Coconut Risotto w/ Papaya Seed Vinaigrette 20
Grilled Filet Mignon over a Camembert Twice Baked Potato, Thick Cut Onion Rings, & Huckleberry Glace 31
Grilled West-Indies-Curry Rubbed Pork Tenderloin over Smoked Paprika & Manchego Yukon Gold Mashers w/ Tamarind, Date, & Hazelnut Chutney 19
Grilled Harissa Glazed Lamb Porterhouses over White Bean & Roasted Garlic Salad w/ Sweet Pea Puree, & Dukka Yogurt 29
Pan Seared, Porcini Crusted Lake Victoria Perch Over Parmesan Cauliflower Puree w/ Watercress Oil 19
Pan Seared, Sweet Potato Crusted Ahi Tuna over Wasabi Mashers w/ Grilled Scallion, Sweet Soy Reduction, & Yellow Miso Butter Sauce 21
Golden Tomato & Roasted Garlic Risotto w/ a Spinach & Feta Phyllo Cigar, & Tempura Baby Carrots in a Fava Bean & Black Olive Broth 14
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| LAST |
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Trio of Sorbet 4
Chai Tea Liqueur Crème Brulee 6
Frostop Draft Root Beer Float 4
Ice Cream of the Day One Scoop 2 Two Scoop 3
Walnut Crusted Maytag Bleu Cheese Cake w/ Port Wine Reduction 7
White Chocolate, Roasted Peach, & Bourbon Bread Pudding w/ Chicory Ice Cream, & Crème Anglaise 7
Sweet Potato & Plum Cobbler w/ a Polenta & White Cheddar Crust, & Cinnamon Ice Cream 8
Chocolate Chili Cake w/ Caramelized Bananas, & Caramel Sauce 8
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Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-bourn illness.
Parties of 8 or more no separate checks please and 18% gratuity may be added to your bill. |
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